Pad Se Eew
It's is for thai restaurant secret recipe do.
Recipe Summary Pad Se Eew
Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).
Ingredients | Thai Chicken Stir Fry Recipes With Noodles1 tablespoon dark soy sauce2 tablespoons soy sauce1 tablespoon white sugar, or more to taste1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste1 tablespoon olive oil1 tablespoon chopped garlic6 ounces chicken tenders, cut into bite-size pieces1 (16 ounce) package frozen broccoli1 pound fresh flat rice noodles1 egg, beaten¼ teaspoon sesame seeds1 pinch crushed red pepper flakesDirectionsStir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.Info | Thai Chicken Stir Fry Recipes With Noodlesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
3
Yield:
3 servings
TAG : Pad Se EewWorld Cuisine Recipes, Asian, Thai,