Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes

The loin will be done and juiciest when it hits an internal temperature of 145f.

Recipe Summary Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Ingredients | Pork Loin Temp When Done

1 tablespoon pork rub seasoning, or to taste

¼ teaspoon Chinese five-spice powder

1 (3 pound) pork loin roast

2 medium sweet potatoes, peeled and cut into bite-size pieces

½ cup brown sugar

3 tablespoons butter

salt and ground black pepper to taste

Directions

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Do not add any water to the slow cooker.

If pork doesn't seem quite done after 7 hours, turn cooker on High for about 45 minutes longer.

Info | Pork Loin Temp When Done

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes

Main Dish Recipes, Pork, Pork Roast Recipes,