Easy And Elegant Pork Tenderloin

Shallot, pork tenderloin, red bell pepper, parmesan chili rubbed pork tenderloin with apricot ginger glazepork.

Recipe Summary Easy And Elegant Pork Tenderloin

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Ingredients | Pork Tenderloin Cut

2 cups Italian seasoned bread crumbs

½ cup olive oil

2 pounds pork tenderloin

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

British English recipe for Breaded Pork Fillet.

Australian recipe for Crumbed Pork Fillet.

Info | Pork Tenderloin Cut

prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Easy And Elegant Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,