Chinese Pork Dumplings
Robert and his wife made the roast pork following a recipe gathered from a church in kuala lumpur, malaysia.
Recipe Summary Chinese Pork Dumplings
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Ingredients | Chinese Pork Recipes½ cup soy sauce1 tablespoon seasoned rice vinegar1 tablespoon finely chopped Chinese chives1 tablespoon sesame seeds1 teaspoon chile-garlic sauce (such as Sriracha®)1 pound ground pork3 cloves garlic, minced1 egg, beaten2 tablespoons finely chopped Chinese chives2 tablespoons soy sauce1 ½ tablespoons sesame oil1 tablespoon minced fresh ginger50 dumpling wrappers1 cup vegetable oil for frying1 quart water, or more as neededDirectionsCombine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.Info | Chinese Pork Recipesprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
5
Yield:
50 dumplings
TAG : Chinese Pork DumplingsMain Dish Recipes, Dumpling Recipes,
