Easiest Way to Make Pork Tenderloin Raw Nutrition

Sweet And Sour Pork Tenderloin

On average, as a very rough guideline, expect to need about 500 g (1 lb) of pork tenderloin per ½ litre (us pint) jar of canned pork tenderloin.

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Recipe Summary Sweet And Sour Pork Tenderloin

I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Ingredients | Pork Tenderloin Raw Nutrition

  • 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin
  • salt and ground black pepper
  • ⅓ cup ketchup
  • ⅓ cup seasoned rice vinegar
  • 1 (8 ounce) can pineapple chunks, drained with juice reserved
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 2 teaspoons hot chili sauce (such as Sriracha®)
  • 1 teaspoon soy sauce
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 1 teaspoon butter
  • ¼ cup chopped green onion (white part only)
  • 2 tablespoons chopped green onion tops
  • Directions

  • Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper.
  • Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside.
  • Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate.
  • Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes.
  • Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes.
  • Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops.
  • Info | Pork Tenderloin Raw Nutrition

    prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Sweet And Sour Pork Tenderloin

    World Cuisine Recipes, Asian, Chinese,


    Images of Pork Tenderloin Raw Nutrition

    Pork Tenderloin Raw Nutrition - This honey hoisin pork tenderloin is tender and juicy, with the most flavorful sauce.

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