Tater Tot Casserole Iv
Pork meatballs (boulettes de porc).
Recipe Summary Tater Tot Casserole Iv
It's so easy, and so delicious!
Ingredients | Recipes With Ground Pork And Potatoes1 pound lean ground beef1 pound fresh, ground pork sausage1 small onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup1 (14.5 ounce) can French-style green beans, drained1 (32 ounce) package tater tots, thawedsalt to tasteDirectionsSaute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.Preheat oven to 350 degrees F (175 degrees C).Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.Info | Recipes With Ground Pork And Potatoesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Tater Tot Casserole IvMeat and Poultry Recipes, Pork, Ground Pork Recipes,
