Simple Way to Pork Tenderloin Recipes Slow Cooker Balsamic

Slow Cooker Blackberry Pork Tenderloin

Name: Simple Way to Pork Tenderloin Recipes Slow Cooker Balsamic
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings

11:16 laura in the kitchen 578 330 просмотров.

Slow Cooker Balsamic Glazed Pork Tenderloin Chef In Training

Recipe Summary Slow Cooker Blackberry Pork Tenderloin

I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!

Ingredients | Pork Tenderloin Recipes Slow Cooker Balsamic

1 (2 pound) pork tenderloin

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon dried rubbed sage

1 tablespoon crushed dried rosemary, or to taste

1 (16 ounce) jar seedless blackberry jam

¼ cup honey

2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)

½ cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)

2 tablespoons honey

1 cup fresh blackberries

Directions

Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.

About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.

To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.

Info | Pork Tenderloin Recipes Slow Cooker Balsamic

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Blackberry Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,