Grilled Potato Salad
Taste the potato salad and add salt to taste.
Recipe Summary Grilled Potato Salad
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Ingredients | Potato Salad In Gumbo2 pounds red potatoes2 tablespoons extra-virgin olive oil½ cup extra-virgin olive oil1 tablespoon apple cider vinegar1 teaspoon kosher salt1 teaspoon ground black pepper1 clove garlic, chopped½ teaspoon white sugar6 slices cooked bacon, chopped4 green onions, chopped2 tablespoons minced fresh parsleyDirectionsPreheat grill for medium heat and lightly oil the grate.Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.Info | Potato Salad In Gumboprep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Grilled Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,