Mijo's Slow Cooker Shredded Beef
I was looking for something i could cook in the crock pot on a very busy day.
Recipe Summary Mijo's Slow Cooker Shredded Beef
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.
Ingredients | Pulled Pork Crock Pot Recipes With Root Beer5 pounds chuck roast3 cloves garlic, crushed1 tablespoon paprika1 tablespoon celery salt1 tablespoon garlic powder1 tablespoon dried parsley½ tablespoon ground black pepper½ tablespoon chili powder½ tablespoon cayenne pepper½ teaspoon seasoned salt½ teaspoon mustard powder½ teaspoon dried tarragon4 fluid ounces beer1 ½ tablespoons Worcestershire sauce4 tablespoons hot pepper sauce2 teaspoons liquid smoke flavoring1 large onion, chopped1 green bell pepper, chopped2 jalapeno chile peppers, choppedDirectionsUsing a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.Cook on low setting for 10 hours, or more, if desired.Info | Pulled Pork Crock Pot Recipes With Root Beerprep:
20 mins
cook:
10 hrs
total:
10 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Mijo's Slow Cooker Shredded BeefWorld Cuisine Recipes, Latin American, Mexican,