Easy Miniature Pumpkin Pies
Best vegan pumpkin pie which is super easy to make, great for the holidays/fall/winter & thanksgiving.
Recipe Summary Easy Miniature Pumpkin Pies
Just a cute little Halloween party dessert or a feast favorite.
Ingredients | Pumpkin Pie Filling Recipes Vegan1 (15 ounce) can pumpkin pie filling4 cups all-purpose flour1 ¾ cups shortening3 tablespoons white sugar2 teaspoons salt½ cup water1 eggDirectionsPreheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.Info | Pumpkin Pie Filling Recipes Veganprep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
12
Yield:
12 miniature pies
TAG : Easy Miniature Pumpkin PiesDessert Recipes, Pies, Pumpkin Pie Recipes,
