Quick Rice Pilaf

Make it in the instant pot from start to many of my readers who have tried the recipe with chicken breast with successful result.

Recipe Summary Quick Rice Pilaf

One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!

Ingredients | Instant Pot Recipes With Chicken Breast And Rice

¼ cup butter

1 cup long-grain white rice

1 bay leaf

1 teaspoon ground black pepper

1 tablespoon salt-free herb and spice blend

2 cubes chicken bouillon

2 ¼ cups water

6 skinless, boneless chicken breasts

2 (16 ounce) packages chopped mixed vegetables

2 teaspoons hot pepper sauce

Directions

In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.

Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.

Info | Instant Pot Recipes With Chicken Breast And Rice

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Quick Rice Pilaf

Side Dish, Rice Side Dish Recipes, Pilaf,