Chocolate Pumpkin Pudding Pie
These healthy and easy pumpkin recipes are all the best ways to use this nutritious orange squash!
Recipe Summary Chocolate Pumpkin Pudding Pie
Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Add some pretty sliced almonds or toasted pecans to the top if you want to add some extra crunch. This recipe is easy to personalize!
Ingredients | Pumpkin Pie Recipe Easy Without Egg½ cup white sugar½ cup light brown sugar2 tablespoons cornstarch1 ½ teaspoons kosher salt¾ teaspoon ground cinnamon¾ teaspoon pumpkin pie spice1 pinch ground cloves1 (15 ounce) can solid pack pumpkin puree1 (12 fluid ounce) can evaporated milk4 egg yolks4 ounces bittersweet baking chocolate, finely minced2 tablespoons unsalted butter2 teaspoons vanilla extract1 (9 inch) prepared chocolate cookie crumb crust2 tablespoons sweetened whipped cream (Optional)DirectionsCombine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.Garnish with whipped cream.Info | Pumpkin Pie Recipe Easy Without Eggprep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Chocolate Pumpkin Pudding PieFruits and Vegetables, Vegetables, Squash,