Sour Cream Pork Chops
Add the browned pork chops back to the instant pot.
Recipe Summary Sour Cream Pork Chops
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Ingredients | Boneless Pork Chop Recipes Instant Pot6 pork chopssalt and pepper to tastegarlic powder to taste½ cup all-purpose flour1 large onion, sliced 1/4 inch thick2 cubes chicken bouillon2 cups boiling water2 tablespoons all-purpose flour1 (8 ounce) container sour creamDirectionsSeason pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.Preheat oven to 200 degrees F (95 degrees C).After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.Info | Boneless Pork Chop Recipes Instant Potprep:
15 mins
cook:
8 hrs 30 mins
total:
8 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Sour Cream Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
