Steps to Make Pumpkin Puree Vs Pumpkin Pie Filling

Brown Family's Favorite Pumpkin Pie

Name: Steps to Make Pumpkin Puree Vs Pumpkin Pie Filling
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 - 9 inch pie

Butternut squash, similar in appearance, flavor, and texture to libby's dickinson squash, has a sweet flavor, bright orange color, and makes a.

What S The Difference Between Canned Pumpkin And Pumpkin Puree

Recipe Summary Brown Family's Favorite Pumpkin Pie

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Ingredients | Pumpkin Puree Vs Pumpkin Pie Filling

1 (15 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk

2 egg yolks

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

2 egg whites

1 (9 inch) unbaked pie shell

2 tablespoons all-purpose flour

¼ cup packed brown sugar

1 teaspoon ground cinnamon

2 tablespoons butter, chilled

1 cup chopped walnuts

Directions

Preheat the oven to 425 degrees F (220 degrees C).

In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.

Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.

Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

Info | Pumpkin Puree Vs Pumpkin Pie Filling

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Brown Family's Favorite Pumpkin Pie

Fruits and Vegetables, Vegetables, Squash,