How to Make Recipes For Pork Fillet Steaks

Paper Salmon

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Balsamic Roast Pork Tenderloins Recipe Rachael Ray Food Network

Recipe Summary Paper Salmon

A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!

Ingredients | Recipes For Pork Fillet Steaks

  • 2 (5 ounce) salmon fillets or steaks
  • 2 tablespoons frozen green peas
  • 2 cloves garlic, crushed
  • 2 dashes lemon juice
  • 1 tablespoon olive oil
  • Directions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
  • Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.
  • Info | Recipes For Pork Fillet Steaks

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

    TAG : Paper Salmon

    Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,


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