Cheesy-Crust Skillet Pizza
Children usually enjoy a bowl of soup at any time of the day.
Recipe Summary Cheesy-Crust Skillet Pizza
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Ingredients | Quick And Easy Dinner Ideas For Kids To Make1 ½ cups shredded part-skim mozzarella cheese5 cherry tomatoes, thinly sliced2 tablespoons torn fresh basil leaves4 small fresh mozzarella balls (bocconcini), thinly slicedDirectionsHeat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.The crust is delicate and thin, so don't overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).Info | Quick And Easy Dinner Ideas For Kids To Makeprep:
10 mins
cook:
5 mins
additional:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Cheesy-Crust Skillet PizzaWorld Cuisine Recipes, European, Italian,
/easy-enchiladas-recipe-2342670-10-5b0d7555ff1b780036416fc6-5bad28c3cff47e0026858017.jpg)