Simple Way to Pumpkin Pie Recipe From Scratch With Heavy Cream

Double Layer Pumpkin Pie

Name: Simple Way to Pumpkin Pie Recipe From Scratch With Heavy Cream
Prep time: 20 min
Total time: 4 h 20 min
Yield: 1 -9-inch pie

Spoon topping over cooled pumpkin pie slices and top with whipped cream.

Easy Pumpkin Pie Serena Bakes Simply From Scratch

Recipe Summary Double Layer Pumpkin Pie

Rich and creamy.

Ingredients | Pumpkin Pie Recipe From Scratch With Heavy Cream

4 ounces cream cheese, softened

1 tablespoon milk

1 tablespoon white sugar

1 ½ cups frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

1 cup cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

1 (15 ounce) can solid pack pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Directions

In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.

Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.

Refrigerate 4 hours, or until set.

Info | Pumpkin Pie Recipe From Scratch With Heavy Cream

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 1 -9-inch pie

TAG : Double Layer Pumpkin Pie

Fruits and Vegetables, Vegetables, Squash,

Images of Pumpkin Pie Recipe From Scratch With Heavy Cream

Pumpkin Pie Recipe From Scratch With Heavy Cream : Learn how to make pumpkin pies from scratch, and you'll never go back to using canned pumpkin fillings again.