Piri Piri Chicken
A few more commonly asked questions about cooking chicken thighs in the slow cooker.
Recipe Summary Piri Piri Chicken
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.
Ingredients | Recipes For Chicken Legs And Thighs In Slow Cooker10 African bird's eye chile peppers1 bunch cilantro2 cloves garlic, minced2 tablespoons vegetable oil2 teaspoons white vinegar2 limes, juiced1 teaspoon salt, or to taste1 teaspoon fresh ground black pepper, or to taste1 chicken breast, cut in half2 chicken leg quarters with skinDirectionsUse rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.Preheat an outdoor grill for medium heat and lightly oil the grate.Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.Info | Recipes For Chicken Legs And Thighs In Slow Cookerprep:
10 mins
cook:
25 mins
additional:
4 hrs 30 mins
total:
5 hrs 5 mins
Servings:
2
Yield:
2 servings
TAG : Piri Piri ChickenWorld Cuisine Recipes, African,
