Simple Way to Low Carb Leftover Rotisserie Chicken Recipes

Chicken Salad With Bacon, Lettuce, And Tomato

Name: Simple Way to Low Carb Leftover Rotisserie Chicken Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 6 servings

a great recipe for leftover grilled, roasted, poached or rotisserie.

One Pot Low Carb Leftover Chicken Recipe With Spinach Family Food On The Table

Recipe Summary Chicken Salad With Bacon, Lettuce, And Tomato

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Ingredients | Low Carb Leftover Rotisserie Chicken Recipes

5 slices bacon

3 cups diced cooked chicken

1 cup chopped fresh tomato

2 stalks celery, thinly sliced

¾ cup mayonnaise

2 tablespoons minced green onion

1 tablespoon chopped parsley

1 teaspoon lemon juice

1 dash Worcestershire sauce

salt and ground black pepper to taste

12 leaves romaine lettuce

1 large avocado, sliced

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Stir chicken, bacon, tomato, and celery together in a bowl.

Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Info | Low Carb Leftover Rotisserie Chicken Recipes

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Chicken Salad With Bacon, Lettuce, And Tomato

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