Easiest Way to Make Recipes With Chicken And Bacon

Bacon-Wrapped Chicken Tenders

Name: Easiest Way to Make Recipes With Chicken And Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 chicken tenders

For most people 1/2 breast is enough so divide the calories by 2 if you only eat 1/2 breast.submitted by:

Maple Glazed Bacon Wrapped Chicken Breasts Diethood

Recipe Summary Bacon-Wrapped Chicken Tenders

Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.

Ingredients | Recipes With Chicken And Bacon

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon onion powder

12 chicken tenders

12 slices turkey bacon, cut in half lengthwise

⅓ cup light brown sugar

1 tablespoon chili powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.

Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.

Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.

Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.

Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

For extra crispy bacon, broil on low for 5 additional minutes.

Info | Recipes With Chicken And Bacon

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 12 chicken tenders

TAG : Bacon-Wrapped Chicken Tenders

Meat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,

Images of Recipes With Chicken And Bacon

Recipes With Chicken And Bacon : Chicken bacon roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and parmesan, rolled up, browned, roasted, then served sliced by the way, if you're going to use a fancy french word for something to eat, it better deliver.