How to Make Slow Cooker Boneless Skinless Chicken Thigh Recipes

Karen's Slow Cooker Chicken Fajitas

Name: How to Make Slow Cooker Boneless Skinless Chicken Thigh Recipes
Yield: 16 fajitas

I will make a sauceof my choice before serving.

Recipe Summary Karen's Slow Cooker Chicken Fajitas

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Ingredients | Slow Cooker Boneless Skinless Chicken Thigh Recipes

1 Reynolds® Slow Cooker Liner

2 pounds boneless, skinless chicken breast tenders

1 medium onion, thinly sliced

1 large red bell pepper, cut into thin strips

1 large green bell pepper, cut into thin strips

¾ cup chunky salsa

2 (1.4 ounce) packages fajita seasoning mix

¼ teaspoon cayenne pepper

16 (10 inch) flour tortillas

½ cup Shredded cheese

½ cup Chopped tomatoes

¼ cup Guacamole

¼ cup Sour cream

Directions

Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time

Info | Slow Cooker Boneless Skinless Chicken Thigh Recipes

Servings: 16 Yield: 16 fajitas

TAG : Karen's Slow Cooker Chicken Fajitas

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