Mushroom Cap Chorizo Burger
Plus, few ingredients are needed since the chorizo is already seasoned deviled shrimp recipe | camarones a la diabla.
Recipe Summary Mushroom Cap Chorizo Burger
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Ingredients | Recipes With Ground Pork Chorizo8 large portobello mushrooms, stems removed1 tablespoon vegetable oil, or more as neededsalt and ground black pepper to taste1 pound ground beef1 pound chorizo sausage½ onion, diced4 slices cooked bacon, chopped1 egg2 cloves garlic, minced¼ cup chopped fresh cilantro½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon chili powderDirectionsPreheat oven to 375 degrees F (190 degrees C).Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.Bake in the preheated oven until tender, about 7 minutes.Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Wipe the mushrooms clean with a paper towel.If you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt.Info | Recipes With Ground Pork Chorizoprep:
15 mins
cook:
27 mins
total:
42 mins
Servings:
8
Yield:
8 servings
TAG : Mushroom Cap Chorizo BurgerMeat and Poultry Recipes, Pork, Sausage,
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