Whole Earth Kale Salad
Find warm and cold rice salad recipes that make delicious use of white, brown and wild rice.
Recipe Summary Whole Earth Kale Salad
This is an awesome way to use kale in a delicious salad.
Ingredients | Rice Salad Recipes2 cups brown rice4 cups water1 (16 ounce) package extra firm tofu, diced¾ cup tamari almonds¼ cup sesame seeds1 bunch kale, ribs removed, chopped½ large head red cabbage, chopped1 cup shredded carrot1 cup chopped fresh flat-leaf parsley½ cup chopped fresh dill½ cup lemon juice½ cup tamari soy sauce2 tablespoons extra-virgin olive oil8 cloves garlic, chopped¼ cup stone-ground mustardsalt and ground black pepper to tasteDirectionsBring the brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Spread the rice onto a large platter and chill in refrigerator until cooled completely.Gently toss the cooled rice, diced tofu, tamari almonds, sesame seeds, chopped kale, red cabbage, shredded carrot, chopped flat-leaf parsley, and chopped dill together in a large mixing bowl.Whisk the lemon juice, tamari soy sauce, olive oil, garlic, and mustard together in a small bowl; season with salt and black pepper.Drizzle the dressing over the rice mixture; toss gently to coat evenly.Info | Rice Salad Recipesprep:
20 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Whole Earth Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
