Herb Rubbed Sirloin Tip Roast
The po' boy (or poor boy, if you will) is the reigning king of new orleans sandwiches.
Recipe Summary Herb Rubbed Sirloin Tip Roast
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Ingredients | Roast Beef Po Boy Recipes1 ¼ tablespoons paprika1 tablespoon kosher salt1 teaspoon garlic powder½ teaspoon ground black pepper½ teaspoon onion powder½ teaspoon ground cayenne pepper½ teaspoon dried oregano½ teaspoon dried thyme2 tablespoons olive oil1 (3 pound) sirloin tip roastDirectionsIn a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.Info | Roast Beef Po Boy Recipesprep:
15 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
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