Chunky Cheesecake Brownies
My batter had a slight cakey texture.
Recipe Summary Chunky Cheesecake Brownies
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Ingredients | Soft Chewy Cookie Recipes1 (8 ounce) package cream cheese, softened¼ cup white sugar1 egg1 cup semisweet chocolate chips¼ cup butter1 cup semisweet chocolate chips½ cup white sugar2 eggs⅔ cup all-purpose flour½ teaspoon baking powder¼ teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.Info | Soft Chewy Cookie Recipesprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
16
Yield:
16 servings
TAG : Chunky Cheesecake BrowniesDessert Recipes, Cookies, Brownie Recipes, Chocolate Brownie Recipes,
