Instant Pot® Chicken Tacos
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Recipe Summary Instant Pot® Chicken Tacos
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Ingredients | Shredded Chicken Instant Pot Recipes Chicken¼ cup chicken broth1 cup picante sauce1 (4 ounce) can chopped green chilies2 tablespoons lime juice1 ½ pounds boneless, skinless chicken breasts1 (1 ounce) envelope chicken taco seasoning mix (such as McCormick®)DirectionsCombine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.Shred chicken and return back to the pot for 3 minutes or until heated through.Info | Shredded Chicken Instant Pot Recipes Chickenprep:
5 mins
cook:
30 mins
additional:
15 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Chicken TacosWorld Cuisine Recipes, Latin American, Mexican,