Easy Pad Thai With Shrimp And Hillshire Farm® Smoked Sausage
These filling and easy sausage pasta recipes were practically made for weeknight dinners.
Recipe Summary Easy Pad Thai With Shrimp And Hillshire Farm® Smoked Sausage
Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.
Ingredients | Shrimp And Sausage Pasta Recipes1 (14-ounce) package stir-fry rice noodles1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices2 tablespoons vegetable oil½ pound peeled and deveined small shrimp6 green onions, chopped into 1-inch pieces2 cloves garlic, finely chopped3 tablespoons soy sauce3 tablespoons fresh lime juice3 tablespoons brown sugar2 teaspoons fish sauce¼ cup chopped fresh cilantro leaves½ cup chopped roasted salted peanutsDirectionsCook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.Info | Shrimp And Sausage Pasta Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 cups
TAG : Easy Pad Thai With Shrimp And Hillshire Farm® Smoked SausageTrusted Brands: Recipes and Tips, Hillshire Farm®,
