Fra Diavolo Sauce With Pasta
Season with the salt and pepper;
Recipe Summary Fra Diavolo Sauce With Pasta
This sauce includes shrimp and scallops, best served with linguine pasta.
Ingredients | Shrimp Pasta Recipes4 tablespoons olive oil, divided6 cloves garlic, crushed3 cups whole peeled tomatoes with liquid, chopped1 ½ teaspoons salt1 teaspoon crushed red pepper flakes1 (16 ounce) package linguine pasta8 ounces small shrimp, peeled and deveined8 ounces bay scallops1 tablespoon chopped fresh parsleyDirectionsIn a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.Info | Shrimp Pasta Recipesprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Fra Diavolo Sauce With PastaSeafood, Shellfish, Scallops,
