Peanut Butter Chip Chocolate Cookies
As we are using dough logs you can chill these up to five days or freeze them, wrapped in double layers.
Recipe Summary Peanut Butter Chip Chocolate Cookies
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Ingredients | Simple Cookie Recipes No Butter1 cup butter1 ½ cups white sugar2 eggs2 teaspoons vanilla extract2 cups all-purpose flour⅔ cup unsweetened cocoa powder¾ teaspoon baking soda½ teaspoon salt2 cups peanut butter chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.Info | Simple Cookie Recipes No ButterServings:
12
Yield:
2 dozen
TAG : Peanut Butter Chip Chocolate CookiesDessert Recipes, Cookies, Drop Cookie Recipes,
