Rum Or Bourbon Balls
Whether you're looking for a simple treat to end a this thanksgiving, make a pumpkin cheesecake for dessert!
Recipe Summary Rum Or Bourbon Balls
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Ingredients | Simple Dessert Recipes With Few Ingredients1 cup semisweet chocolate chips½ cup white sugar3 tablespoons corn syrup½ cup rum2 ½ cups crushed vanilla wafers1 cup chopped walnuts (Optional)⅓ cup confectioners' sugarDirectionsPlace chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.Info | Simple Dessert Recipes With Few Ingredientsprep:
10 mins
cook:
2 mins
additional:
1 week
total:
1 week
Servings:
24
Yield:
4 dozen
TAG : Rum Or Bourbon BallsDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,