Easiest Way to Make Lemon Pie Filling Recipes

Holiday Cherry Pie

Name: Easiest Way to Make Lemon Pie Filling Recipes
Prep time: 10 min
Cook time: 55 min
Total time: 95 min
Yield: 1 9-inch deep dish pie

Mix the cornflour, golden caster sugar and lemon zest in a medium saucepan.

Recipe Summary Holiday Cherry Pie

Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.

Ingredients | Lemon Pie Filling Recipes

¾ cup all-purpose flour

¼ cup white sugar

1 teaspoon packed brown sugar

¼ teaspoon ground nutmeg

¼ teaspoon salt

6 tablespoons butter, softened

1 (9 inch) unbaked deep dish pie crust

1 (21 ounce) can cherry pie filling

¼ teaspoon ground cinnamon

⅓ cup sliced almonds

Directions

Preheat an oven to 425 degrees F (220 degrees C).

Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.

Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).

Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.

Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

Info | Lemon Pie Filling Recipes

prep: 10 mins cook: 55 mins additional: 30 mins total: 1 hr 35 mins Servings: 6 Yield: 1 9-inch deep dish pie

TAG : Holiday Cherry Pie

Dessert Recipes, Pies, Fruit Pie Recipes, Cherry Pie Recipes,

Images of Lemon Pie Filling Recipes

Lemon Pie Filling Recipes : This week challenge yourself to bake one special treat for the family, and watch their eyes light up as you set it in the center of your dinner table.