Steps to Prepare Slow Cooker Recipes For Chicken Legs And Thighs

Crispiest Buttermilk Fried Chicken

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Recipe Summary Crispiest Buttermilk Fried Chicken

This is without a doubt the crispiest chicken you will ever prepare. I have made it time and time again to wonderful reviews. We love Popeyes® chicken and this puts it to shame. This is great for family picnics and so much cheaper than buying take-out. Yummy!

Ingredients | Slow Cooker Recipes For Chicken Legs And Thighs

  • cold water to cover
  • ¼ cup kosher salt
  • 8 skinless chicken legs
  • 3 cups all-purpose flour, divided
  • 1 cup buttermilk
  • 1 ¼ tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons cayenne pepper
  • 1 ½ cups canola oil, for frying
  • Directions

  • Mix cold water and kosher salt together in a large bowl until salt dissolves. Add chicken legs. Cover entire bowl with plastic wrap and refrigerate for 2 hours.
  • Remove bowl from the refrigerator; drain and pat chicken dry with paper towels.
  • Place chicken legs in a plastic bag with 1 cup all-purpose flour and shake to coat.
  • Pour buttermilk into a bowl. Mix remaining flour, baking powder, salt, and cayenne in another bowl. Dip each chicken leg in buttermilk; move to flour mixture and coat well.
  • Heat canola oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Fry chicken legs in hot oil in batches until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Use black pepper instead of cayenne if you don't want a spicy coating.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
  • Info | Slow Cooker Recipes For Chicken Legs And Thighs

    prep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 chicken legs

    TAG : Crispiest Buttermilk Fried Chicken

    Side Dish, Sauces and Condiments Recipes,


    Images of Slow Cooker Recipes For Chicken Legs And Thighs

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