Slow Cooker Pineapple-Teriyaki Pork Chops
Mix the leftover flour with some stock, and pour it over.
Recipe Summary Slow Cooker Pineapple-Teriyaki Pork Chops
These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.
Ingredients | Slow Cooker Smothered Pork Chop Recipes1 tablespoon olive oil, or more as needed4 (8 ounce) bone-in pork loin chops1 cup unsweetened pineapple juice½ cup teriyaki sauce1 teaspoon dried crushed rosemary1 teaspoon garlic powder½ teaspoon salt¼ teaspoon ground black pepperDirectionsHeat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.Info | Slow Cooker Smothered Pork Chop Recipesprep:
5 mins
cook:
4 hrs 5 mins
total:
4 hrs 10 mins
Servings:
4
Yield:
4 pork chops
TAG : Slow Cooker Pineapple-Teriyaki Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
