Easiest Way to Make Soup Recipes With Kale And Potatoes

Potato Carrot Soup With Leeks And Kale (Instant Pot®)

An easy soup recipe loaded with smoked sausage, kale and potatoes that's done in just 30 minutes.

Creamy Potato Kale Soup Recipe Pinch Of Yum

Recipe Summary Potato Carrot Soup With Leeks And Kale (Instant Pot®)

This hearty, fall soup gets its lovely, golden color from the carrots. I prefer to use all-organic produce, and think it tastes better, though it isn't required. I make it in the Instant Pot®. However, I've included instructions for other methods as well. Serve garnished with carrot leaves.

Ingredients | Soup Recipes With Kale And Potatoes

  • ¼ pound bacon, diced
  • 1 bunch kale, leaves and stalks separated
  • 2 leeks, thinly sliced, or to taste
  • 1 large carrot, chopped, green tops reserved
  • ½ teaspoon Hungarian paprika, or to taste
  • sea salt and freshly ground black pepper to taste
  • 8 potatoes, chopped into bite-size pieces, or to taste
  • 1 (10.5 ounce) can beef broth, or as needed
  • 1 cup shredded Cheddar cheese, or more to taste
  • ¼ cup sour cream, or more to taste
  • Directions

  • Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Add bacon; cook and stir until nearly crisped, about 5 minutes.
  • Chop kale stalks into small pieces; place into the pot with the bacon. Add leeks and carrot. Cook and stir, scraping the bottom of the pot, until leeks are almost tender, about 5 minutes. Add kale leaves, carrot greens, paprika, salt, and pepper. Cook, continuing to scrape the pot, 2 to 3 minutes. Stir in potatoes and enough broth to reach the max fill line.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in Cheddar cheese and sour cream.
  • I like to double the bacon and vegetable saute amounts, and scoop out half the mixture to freeze for another batch (or other soup/stew) before adding the potatoes and broth.
  • You can substitute chicken broth or vegetable broth for the beef broth if preferred. Homemade vegetable or bone broth is ideal!
  • If you prefer a vegetarian/vegan version, omit the bacon and saute the veggies in oil of your choice.
  • Info | Soup Recipes With Kale And Potatoes

    prep: 30 mins cook: 35 mins additional: 5 mins total: 1 hr 10 mins Servings: 12 Yield: 6 quarts

    TAG : Potato Carrot Soup With Leeks And Kale (Instant Pot®)

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,


    Images of Soup Recipes With Kale And Potatoes

    Soup Recipes With Kale And Potatoes / This post was created in partnership with aldi.

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