Waffles I
Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot.
Recipe Summary Waffles I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Ingredients | Easy Breakfast Casserole Recipes2 eggs2 cups all-purpose flour1 ¾ cups milk½ cup vegetable oil1 tablespoon white sugar4 teaspoons baking powder¼ teaspoon salt½ teaspoon vanilla extractDirectionsPreheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.Info | Easy Breakfast Casserole Recipesprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Waffles IBreakfast and Brunch Recipes, Waffle Recipes,