Slow Cooker Beef Stew
Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.
Recipe Summary Slow Cooker Beef Stew
This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe.
Ingredients | Stewing Beef Recipes Not Stew Slow Cooker2 pounds beef stew meat, diced into 1 inch pieces1 tablespoon Worcestershire sauce1 teaspoon no salt herb seasoning5 potatoes4 carrots1 yellow onion¾ cup tomato juice1 (14.5 ounce) can stewed tomatoes2 fresh jalapeno peppers, sliced into ringsDirectionsThe night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water overnight.Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.Info | Stewing Beef Recipes Not Stew Slow Cookerprep:
20 mins
additional:
9 hrs
total:
9 hrs 20 mins
Servings:
5
Yield:
4 -6 servings
TAG : Slow Cooker Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
