Cobb Salad
Gluten free & allergy friendly:
Recipe Summary Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Ingredients | Lunch Ideas For Work No Microwave6 slices bacon3 eggs1 head iceberg lettuce, shredded3 cups chopped, cooked chicken meat2 tomatoes, seeded and chopped¾ cup blue cheese, crumbled1 avocado - peeled, pitted and diced3 green onions, chopped1 (8 ounce) bottle Ranch-style salad dressingDirectionsPlace eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Divide shredded lettuce among individual plates.Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.Drizzle with your favorite dressing and enjoy.Info | Lunch Ideas For Work No Microwaveprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Cobb SaladSalad,
