Slow Cooker Beef Stew With Mushrooms
Making in a slow cooker keeps preparation simple and you out of the kitchen.
Recipe Summary Slow Cooker Beef Stew With Mushrooms
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Ingredients | Stewing Beef Recipes Slow Cooker Not Stew¾ cup all-purpose flour, divided1 tablespoon dried oreganosalt and ground black pepper to taste3 pounds cubed beef stew meat2 tablespoons olive oil1 cup red wine, divided29 ounces frozen pearl onions, thawed2 cups chopped fresh mushrooms8 medium baby red potatoes3 large carrots, chopped3 stalks celery, chopped1 (14.5 ounce) can beef broth1 ½ cups boiling water4 cubes beef bouillonDirectionsCombine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.Info | Stewing Beef Recipes Slow Cooker Not Stewprep:
30 mins
cook:
4 hrs 30 mins
total:
5 hrs
Servings:
12
Yield:
12 servings
TAG : Slow Cooker Beef Stew With Mushrooms
