Simple Way to Sweet Potato Pie

Sweet Potato Pie Vi

Name: Simple Way to Sweet Potato Pie
Yield: 1 pie

Beyond tasting better, sweet potato pie is easier to bake.

Best Sweet Potato Pie Recipe Trisha Yearwood Food Network

Recipe Summary Sweet Potato Pie Vi

Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!

Ingredients | Sweet Potato Pie

1 (9 inch) pie shell

1 (16 ounce) can mashed sweet potatoes

¾ cup milk

¾ cup packed brown sugar

½ cup light corn syrup

2 eggs

1 tablespoon butter, melted

½ teaspoon salt

½ teaspoon ground cinnamon

1 pinch ground nutmeg

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.

Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.

Info | Sweet Potato Pie

Servings: 8 Yield: 1 pie

TAG : Sweet Potato Pie Vi

Dessert Recipes, Pies, Sweet Potato Pie Recipes,