Maple-Pear Tarte Tatin
Puff pastry is the ultimate dough in any home or professional kitchen.
Recipe Summary Maple-Pear Tarte Tatin
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Ingredients | Sweet Pie Recipes Puff Pastry½ (17.3 ounce) package frozen puff pastry, thawed¼ cup butter⅓ cup brown sugar¼ teaspoon ground cinnamon1 pinch ground nutmeg¼ cup maple syrup4 firm pears - peeled, cored, and halved, or more as neededDirectionsPreheat oven to 375 degrees F (190 degrees C).Roll puff pastry out on a lightly floured surface to 1/4-inch thickness; place in the refrigerator.Melt butter in a 9-inch cast iron skillet over medium heat; stir in brown sugar, cinnamon, and nutmeg and cook and stir until sugar dissolves, about 5 minutes. Stir maple syrup into brown sugar mixture; cook, stirring, until mixture begins to bubble. Remove skillet from heat.Place one pear half, cut side up, into the center of skillet. Cut remaining pear halves in half again; arrange pear quarters around the center pear, cut sides up.Place skillet over medium-low heat; cook pears, basting with syrup mixture, until they begin to soften, about 5 minutes. Remove skillet from heat.Remove puff pastry from refrigerator; place pastry over pears, tucking edges of pastry around pears inside skillet.Bake in the preheated oven until pastry is puffed and golden, about 20 minutes; allow to cool for 5 minutes. Place a serving plate over skillet; invert to remove tart (skillet will still be hot). Serve warm.Info | Sweet Pie Recipes Puff Pastryprep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch tart
TAG : Maple-Pear Tarte TatinDessert Recipes, Pies, Tarts, Fruit Tart Recipes,
