Moroccan-Spiced Roasted Carrots
Shredded carrot salad, raw carrots, carrot side dish.
Recipe Summary Moroccan-Spiced Roasted Carrots
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Ingredients | Carrot Salad Recipes South Africa2 pounds carrots, cut into thick slices¼ cup olive oil2 tablespoons lemon juice2 teaspoons white sugar1 teaspoon ground cumin½ teaspoon ground cinnamon½ teaspoon garlic powder⅛ teaspoon cayenne pepper, or to tastealuminum foilDirectionsPreheat the oven to 450 degrees F (230 degrees C).Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.Roast in the preheated oven, turning often, 20 to 30 minutes.I tried frozen carrots, but probably best to use fresh that are already at room temperature.Info | Carrot Salad Recipes South Africaprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Moroccan-Spiced Roasted CarrotsEveryday Cooking Recipes, Vegan, Side Dishes,
