How to Make Sweet Potato Pie And I Shut My Mouth

Apple Pie I

Name: How to Make Sweet Potato Pie And I Shut My Mouth
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 pie

It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

Live Simply With Sparkle Shut My Mouth Pie

Recipe Summary Apple Pie I

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Ingredients | Sweet Potato Pie And I Shut My Mouth

6 cups thinly sliced apples

¾ cup white sugar

1 tablespoon butter

1 teaspoon ground cinnamon

1 recipe pastry for a 9-inch double-crust pie

Directions

Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.

Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.

Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.

Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Info | Sweet Potato Pie And I Shut My Mouth

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 pie

TAG : Apple Pie I

Dessert Recipes, Pies, Apple Pie Recipes,