Quick Greek Pasta Salad With Steak
How to make greek beet salad | roasted beet salad with feta, olive oil and oregano.
Recipe Summary Quick Greek Pasta Salad With Steak
One quick, unique and healthy meal that will liven up your taste buds!
Ingredients | Greek Salad Recipes Australia8 ounces whole wheat penne pasta2 tablespoons extra virgin olive oil1 tablespoon butter1 (1 pound) beef rib eye steak1 tablespoon butter1 teaspoon minced garlic¼ cup chopped shallots1 tablespoon soy sauce½ cup sun-dried tomato pesto½ cup sliced black olives1 cup chopped fresh spinach1 teaspoon basil1 tablespoon chopped parsley½ cup crumbled feta cheese3 tablespoons sunflower kernelsDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.Info | Greek Salad Recipes Australiaprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Quick Greek Pasta Salad With SteakSalad, Pasta Salad Recipes, Greek Pasta Salad Recipes,
