Dana's Taco Salad
Add beans, tomatoes, lettuce, cheese, and doritos.
Recipe Summary Dana's Taco Salad
This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips.
Ingredients | Taco Salad Recipes With Doritos½ cup dry lentils1 cup water½ pound ground turkey1 cup water1 (1.25 ounce) package taco seasoning mix1 head iceberg lettuce, chopped1 avocado - peeled, pitted and diced1 tomato, diced1 (15 ounce) can pitted black olives, chopped1 (15 ounce) can kidney beans, drained and rinsed⅓ cup Catalina salad dressingDirectionsPlace lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.Info | Taco Salad Recipes With Doritosprep:
25 mins
cook:
50 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Dana's Taco SaladSalad, Taco Salad Recipes,
