Turkey Wild Rice Soup
You can make it with chicken or turkey…whatever's in your fridge.
Recipe Summary Turkey Wild Rice Soup
You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.
Ingredients | Turkey Pot Pie Recipes With Cream Of Chicken Soup3 (10.5 ounce) cans condensed chicken broth2 cups water½ cup finely chopped green onions½ cup uncooked wild rice8 slices bacon½ cup margarine¾ cup all-purpose flour½ teaspoon salt¼ teaspoon poultry seasoning⅛ teaspoon ground black pepper2 cups half-and-half cream1 ½ cups cooked, diced turkey meat2 tablespoons dry sherryDirectionsIn a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.Info | Turkey Pot Pie Recipes With Cream Of Chicken Soupprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
9
Yield:
9 servings
TAG : Turkey Wild Rice SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,