How to Make Vegan Salad Dressing Recipes No Oil

Lemon-Tahini Dressing Copycat Recipe

Name: How to Make Vegan Salad Dressing Recipes No Oil
Prep time: 10 min
Total time: 10 min
Yield: 15 servings

Add up to an additional cup of water to achieve desired salad dressing consistency.

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Recipe Summary Lemon-Tahini Dressing Copycat Recipe

A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it's definitely worth the effort.

Ingredients | Vegan Salad Dressing Recipes No Oil

½ cup unsalted tahini

6 tablespoons extra-virgin olive oil

¼ cup fresh lemon juice

¼ cup water

1 tablespoon reduced-sodium tamari

1 teaspoon reduced-sodium tamari

2 teaspoons sesame oil

1 tablespoon agave nectar

1 teaspoon agave nectar

3 tablespoons chopped curly leaf parsley

1 tablespoon chopped fresh cilantro

½ teaspoon pink Himalayan salt

¼ teaspoon Hungarian sweet paprika

¼ teaspoon garlic powder

Directions

Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.

You can refrigerate the dressing 30 minutes before use.

Info | Vegan Salad Dressing Recipes No Oil

prep: 10 mins total: 10 mins Servings: 15 Yield: 15 servings

TAG : Lemon-Tahini Dressing Copycat Recipe

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Fruit Dressing Recipes,