Dutch Apple Pie
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Recipe Summary Dutch Apple Pie
This pie is baked in a brown grocery sack. It is so delicious.
Ingredients | Apple Pie Drawing Easy5 large Granny Smith apples - peeled, cored and sliced½ cup white sugar2 tablespoons all-purpose flour½ teaspoon ground cinnamon2 tablespoons lemon juice½ cup white sugar½ cup all-purpose flour½ cup butter1 recipe pastry for a 9 inch single crust pieDirectionsPreheat oven to 425 degrees F (220 degrees C).Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.Info | Apple Pie Drawing EasyServings:
8
Yield:
1 - 9 inch pie
TAG : Dutch Apple PieWorld Cuisine Recipes, European, Dutch,
