Easy Grilled Chicken From Reynolds Wrap®
Everyone needs a great curried chicken salad recipe in their inventory.
Recipe Summary Easy Grilled Chicken From Reynolds Wrap®
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Ingredients | Grilled Chicken Salad Recipes Indian3 pounds chicken drumsticks and thighs1 (16 ounce) bottle Italian salad dressing⅓ cup lemon juice⅓ cup honey¼ cup Worcestershire sauce2 teaspoons paprikaReynolds Wrap® Heavy Duty Aluminum FoilDirectionsRinse chicken under cold water pat dry.Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.Info | Grilled Chicken Salad Recipes Indiancook:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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