Mostaccioli With Spinach And Feta
White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce.
Recipe Summary Mostaccioli With Spinach And Feta
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Ingredients | Feta Cheese Pasta Sauce8 ounces penne pasta2 tablespoons olive oil3 cups chopped tomatoes10 ounces fresh spinach, washed and chopped1 clove garlic, minced8 ounces tomato basil feta cheesesalt to tasteground black pepper to tasteDirectionsCook pasta according to package directions. Drain, and set aside.Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.Info | Feta Cheese Pasta Sauceprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Mostaccioli With Spinach And FetaMain Dish Recipes, Pasta,
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