Pam's Mini Apple Pies With Almond Crumble
Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie to freeze baked pie:
Recipe Summary Pam's Mini Apple Pies With Almond Crumble
Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
Ingredients | Apple Pie Recipes With Fresh Apples No Crust½ cup firmly packed brown sugar, divided⅓ cup sliced almonds¼ cup all-purpose flour3 tablespoons cold Parkay® Original-stickPAM® Baking Spray1 (15 ounce) package refrigerated pie crusts1 pound apples (such as Braeburn), cored, chopped½ teaspoon ground cinnamon½ teaspoon vanilla extractReddi-wip® Original Dairy Whipped ToppingDirectionsStir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.Info | Apple Pie Recipes With Fresh Apples No Crustprep:
25 mins
additional:
35 mins
total:
1 hr
Servings:
18
Yield:
18 servings
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